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www.bigoven.com
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Recipe Saved
Prep Time: 45 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 4
Author : BigOven Cooks
Ingredients
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*No substitutions. Squeeze juice from lemon half over salmon and barbecue or broil. Dont overcook. Melt butter; mix in mustard and lemon juice. When salmon is done, sprinkle evenly with crushed peppercorns, add dill, and drizzle melted butter sauce over all. Serve immediately. From 1994 "Shepherds Garden Seeds Catalog." Pg. Typed for you by Cathy Harned.
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