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Export 7 ingredients for grocery delivery
Step 1
Season the steaks on all sides with salt and pepper. Leave them on a pan on the counter while you heat the grill to medium-high heat.
Step 2
Place the steaks on the grill and cook for 4 minutes.
Step 3
Start making the peppercorn sauce. (see below)
Step 4
Flip the steaks. For medium-rare steaks continue cooking for 3-4 minutes to an internal temperature of 127F.
Step 5
Remove them from the grill, and let them rest on a pan covered loosely with foil while you finish the sauce.
Step 6
Serve with a generous spoonful of peppercorn sauce.
Step 7
Place the peppercorns in a baggie and crush with a rolling pin.
Step 8
Place a saucepot over medium-high heat.
Step 9
Add the peppercorns, and toast them for 1 minute.
Step 10
Add 1 tablespoon butter and let it melt.
Step 11
Saute the shallots for 1 minute.
Step 12
Carefully, pour in the beef broth and cognac. Bring it to a boil and cook for 7 minutes.
Step 13
Add the cream, and continue cooking stirring constantly until the sauce thickens, about 5 minutes.
Step 14
Remove the pot from the heat and stir in two tablespoons butter.
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