Fresh Sweet Corn Fritters

Name: Fresh Sweet Corn Fritters
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 3 ears fresh corn, kernels cut from cob; 2 eggs, separated; ½ cup heavy whipping cream; salt and freshly ground pepper to taste; 1 quart vegetable oil for frying, or as needed; 2 tablespoons cane syrup, or as desired

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Author : Lee A Vazquez-fitzmaurice

Ingredients

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1 cup all-purpose flour1 teaspoon baking powder3 ears fresh corn, kernels cut from cob2 eggs, separated½ cup heavy whipping creamsalt and freshly ground pepper to taste1 quart vegetable oil for frying, or as needed2 tablespoons cane syrup, or as desired

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Instructions

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Step 1

Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.

Step 2

Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).

Step 3

Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.