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Export 8 ingredients for grocery delivery
Step 1
In a large mixing bowl, stir together the corn, flour, brown sugar, corn meal, baking powder, salt, and pepper.
Step 2
Whisk in the eggs and heavy cream until well combined. Set aside.
Step 3
Pour the vegetable oil into a large skillet until the entire bottom is covered.
Step 4
Heat the oil until shimmering over medium-high heat.
Step 5
Once the oil is hot, scoop 2-4 tablespoons of the corn batter into the pan, spreading it out like a pancake.
Step 6
Spoon out batter for another 2 or 3 fritters, taking care not to overcrowd the pan.
Step 7
Cook the fritters for 2-3 minutes, flip and cook the other side for an additional 3 minutes.
Step 8
Transfer the cooked fritter to a paper towel-lined baking sheet, and keep warm in a 200-degree oven.
Step 9
Repeat with the remaining batter, adding more oil as needed.
Step 10
Serve the fritters warm, sprinkled with corn kernels and sliced scallions.
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