Step 1

In a large mixing bowl, stir together the corn, flour, brown sugar, corn meal, baking powder, salt, and pepper.

Step 2

Whisk in the eggs and heavy cream until well combined. Set aside.

Step 3

Pour the vegetable oil into a large skillet until the entire bottom is covered.

Step 4

Heat the oil until shimmering over medium-high heat.

Step 5

Once the oil is hot, scoop 2-4 tablespoons of the corn batter into the pan, spreading it out like a pancake.

Step 6

Spoon out batter for another 2 or 3 fritters, taking care not to overcrowd the pan.

Step 7

Cook the fritters for 2-3 minutes, flip and cook the other side for an additional 3 minutes.

Step 8

Transfer the cooked fritter to a paper towel-lined baking sheet, and keep warm in a 200-degree oven.

Step 9

Repeat with the remaining batter, adding more oil as needed.

Step 10

Serve the fritters warm, sprinkled with corn kernels and sliced scallions.