Step 1

Add the fat to a skillet and heat over medium high heat. You want the fat to be nice and hot or else the bread will soak it all up rather than fry in it. You should be able to feel the heat then you hold your hand an inch or so above it.

Step 2

Add the bread. Cook until golden brown on the bottom side. (about 15 to 20 seconds.) Flip over and cook until golden brown on the other side.

Step 3

Season to taste with salt and pepper if desired.

Step 4

Remove, cut in half diagonally and serve immediately.