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Export 7 ingredients for grocery delivery
Step 1
Place your bacon in a skillet and fry until cooked. Remove bacon from pan and set aside, leaving 3 tablespoons bacon grease in the pan.
Step 2
Take your onion and saute in the bacon grease.
Step 3
Next, add the cabbage, chicken broth, garlic powder, salt, and pepper to skillet and bring it to a boil. Once boiling, cover with a lid and reduce heat to medium-low.
Step 4
Simmer cabbage for 20 minutes or until it reaches desired tenderness.
Step 5
Once done, remove from pan. Crumble the cooked slices of bacon on top and serve.
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