Step 1

Place your bacon in a skillet and fry until cooked. Remove bacon from pan and set aside, leaving 3 tablespoons bacon grease in the pan.

Step 2

Take your onion and saute in the bacon grease.

Step 3

Next, add the cabbage, chicken broth, garlic powder, salt, and pepper to skillet and bring it to a boil. Once boiling, cover with a lid and reduce heat to medium-low.

Step 4

Simmer cabbage for 20 minutes or until it reaches desired tenderness.

Step 5

Once done, remove from pan. Crumble the cooked slices of bacon on top and serve.