5.0
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
For calamari: Soak the calamari pieces in the buttermilk in a bowl for at least 1 hour and up to 4 hours in the refrigerator.
Step 2
For the lemon aioli: Add the mayonnaise, Dijon mustard, lemon zest and juice, salt and pepper to a medium bowl. Stir to combine and adjust the seasoning as needed. Set aside until ready to serve.
Step 3
Preheat a deep-fryer or several inches of oil in a Dutch oven to 375 degrees F.
Step 4
For the flour seasoning: Add the flour, paprika, salt and pepper to a large bowl. Drain the calamari and put into the flour mixture, making sure each piece gets coated with the flour. Dump all the contents into a colander and shake off any excess flour. Line a dish with paper towels and set aside.
Step 5
In batches, add the lemon slices and calamari to the preheated oil and fry, mixing with a slotted spoon to prevent the calamari from clumping together, until golden brown, 2 to 3 minutes.
Step 6
Right before you take the calamari and lemon out of the fryer, toss in the parsley leaves carefully; this will cook very fast and can splatter, so stand back. Take all the contents out of the fryer to the lined dish and season with salt.
Step 7
Serve with the aioli, garnished with the zest and chopped parsley.
Your folders
dinneratthezoo.com
5.0
(21)
15 minutes
Your folders
fifteenspatulas.com
4.5
(31)
15 minutes
Your folders
foodnetwork.com
4.4
(87)
20 minutes
Your folders
rasamalaysia.com
4.4
(50)
5 minutes
Your folders
willcookforsmiles.com
5.0
(1)
5 minutes
Your folders
spainonafork.com
10 minutes
Your folders
kawalingpinoy.com
4.0
(66)
10 minutes
Your folders
southernfellow.com
6 minutes
Your folders
chefspencil.com
4.9
(73)
20 minutes
Your folders
chefspencil.com
Your folders
recipes.net
1.0
(1)
5 minutes
Your folders
myfamilysfooddiary.com
5.0
(4)
10 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
stepawayfromthecarbs.com
4.4
(12)
6 minutes
Your folders
diethood.com
5.0
(10)
20 minutes
Your folders
themediterraneandish.com
4.8
(103)
5 minutes
Your folders
cooking.nytimes.com
4.0
(3.4k)
Your folders
content.ctpublic.org
Your folders
restaurantreciperecreations.com
4.5
(2)