Fried Chickpeas

Name: Fried Chickpeas
Ingredients: 2 teaspoons smoked paprika; 1 teaspoon cayenne pepper; 6 tablespoons extra-virgin olive oil; 2 15-oz. cans chickpeas, rinsed, drained, patted very dry; Kosher salt; 2 teaspoons finely grated lime zest

3.5

(284)

www.bonappetit.com

Your recipes

Servings: 7

Cost: $5.76 /serving

Author : The Bon Appétit Test Kitchen

chickpea paprika easy

Ingredients

Remove All · Remove Spices · Remove Staples

2 teaspoons smoked paprika1 teaspoon cayenne pepper6 tablespoons extra-virgin olive oil2 15-oz. cans chickpeas, rinsed, drained, patted very dryKosher salt2 teaspoons finely grated lime zest

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine paprika and cayenne in a small bowl and set aside.

Step 2

Heat oil in a 12" skillet over medium-high heat. Working in 2 batches, add chickpeas to skillet and sauté, stirring frequently, until golden and crispy, 15–20 minutes. Using a slotted spoon, transfer chickpeas to paper towels to drain briefly. Place in a medium bowl. Sprinkle paprika mixture over; toss to coat. Season to taste with salt. Toss with lime zest and serve.