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fried chickpeas

3.5

(284)

www.bonappetit.com
Your Recipes

Servings: 7

Cost: $5.76 /serving

Ingredients

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Instructions

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Step 1

Combine paprika and cayenne in a small bowl and set aside.

Step 2

Heat oil in a 12" skillet over medium-high heat. Working in 2 batches, add chickpeas to skillet and sauté, stirring frequently, until golden and crispy, 15–20 minutes. Using a slotted spoon, transfer chickpeas to paper towels to drain briefly. Place in a medium bowl. Sprinkle paprika mixture over; toss to coat. Season to taste with salt. Toss with lime zest and serve.

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