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air-fried crispy five-spice chickpeas

www.weightwatchers.com
Your Recipes

Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat the air fryer to 390°F. Coat the air-fryer basket with cooking spray. Drain and rinse the chickpeas and pat very dry with paper towels. Transfer to a bowl and toss with ½ tsp five-spice powder and ¼ tsp salt. Arrange the chickpeas in the basket in a single layer.

Step 2

Cook the chickpeas in the air fryer until golden and crisp, about 10 minutes, shaking the basket halfway through. Transfer to a bowl. Sprinkle with the remaining ½ tsp five-spice powder and ¼ tsp salt.

Step 3

Serving size: ¼ cup