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Step 1
Warm the sesame seed oil in a small frying pan.
Step 2
Crack the egg into the pan. When the egg white is partially set, cover the pan and let the egg cook to the stage that you prefer. I like the white to be firm but the yolk to be runny all the way.
Step 3
Put rice in a bowl. Place the egg on top.
Step 4
Sprinkle the seasoned nori over the rice.
Step 5
Drizzle soy sauce over the egg.
Step 6
Serve the fried egg on rice at once.