Step 1

Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well.

Step 2

Crack the egg into the bowl and stir through, breaking up the yolk and mixing through the rice.

Step 3

Cover with a piece of kitchen paper and cook on high for 2 minutes, until heated through and the egg is cooked.

Step 4

Stir half the coriander through the rice, season with salt and pepper and serve with the remaining coriander sprinkled on top.