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Export 5 ingredients for grocery delivery
Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well.
Crack the egg into the bowl and stir through, breaking up the yolk and mixing through the rice.
Cover with a piece of kitchen paper and cook on high for 2 minutes, until heated through and the egg is cooked.
Stir half the coriander through the rice, season with salt and pepper and serve with the remaining coriander sprinkled on top.