Step 1

Mix the ketchup and chipotle sauce in a small dish. Then, spread it on one side of each piece of bread.

Step 2

Put the cheese at an angle on top of the spread-covered side of one piece of bread. Then, place the other slice spread-side down on top of the cheese. Arrange the cheese so that the edges hang off the bread’s edges.

Step 3

Heat a skillet over medium heat. Then, butter the outside of one piece of bread with 1/2 a tablespoon of butter. Place the sandwich, butter-side down, in the skillet. Press down slightly with a spatula until the cheese begins to melt and the bread turns golden. (It should take about 1-1/2 to 2 minutes.)

Step 4

Use the other 1/2 tablespoon of butter to butter the top piece of bread. Then, flip the sandwich over and cook until the cheese becomes even gooier. (The bread should also be golden brown.) This should take another 1-1/2 to 2 minutes for a total cooking time of 3 to 4 minutes.

Step 5

Remove the sandwich from the skillet and place it on a plate. Cover lightly with a napkin or light towel to keep it warm.

Step 6

Heat a second pan over medium heat. Add the bacon and cook for about 5 minutes or until it’s just barely crisp. Then, flip the bacon pieces and push them together until they form a square. Crack the egg on top of the bacon square.

Step 7

Allow the bacon and egg to cook for about 5 more minutes or until the egg is set. Then, use a spoon to help you open the sandwich. Slide the bacon and egg inside of it and close it again. Serve immediately, and enjoy!