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Export 18 ingredients for grocery delivery
Step 1
Set up three dishes on the counter: Fill the first with flour, the second with the egg and the third with a combination of the breadcrumbs, garlic powder, lemon zest, parsley and sesame seeds
Step 2
Slice the goat cheese into four equal-sized sections then slice each of those sections into four discs, giving you 16 pieces total
Step 3
Coat each piece in flour, then in egg, then in the breadcrumb mixture
Step 4
Once they're all coated, set them aside while your pan heats up
Step 5
Place a nonstick skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons
Step 6
Once the oil is hot, place the coated discs of goat cheese into the pan and cook until golden brown, about 2 minutes per side (be very careful when you're turning them over so that you dont puncture the breading or all of your cheese will spill out)
Step 7
Remove the discs from the pan onto a paper towel-lined plate and let them drain while you make your salad
Step 8
In the bottom of a large salad bowl, combine the lemon juice with the Dijon mustard and whisk in 3 tablespoons EVOO
Step 9
Season the dressing with salt and ground black pepper
Step 10
Add the greens to the bowl and give everything a good toss
Step 11
Top the salad with the fried goat cheese (4 discs per person) and serve
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