Step 1

Season okra with salt and pepper.

Step 2

Add eggs to a separate small bowl.

Step 3

Combine flour, cornmeal, seasoned bread crumbs, paprika and cayenne into another small bowl and whisk together.

Step 4

Begin by dipping okra into cornmeal and flour coating.

Step 5

Next add okra to eggs coating on all sides.

Step 6

Lastly dip back into the coating and set aside okra on baking sheet.

Step 7

Repeat dredging process until all okra is ready.

Step 8

Heat oil in a frying pan over medium high heat.

Step 9

Fry okra until golden brown and drain on paper towels.

Step 10

Serve warm.