Step 1

Sprinkle both side of pork chops liberally with seasoning salt with tenderizer. Let sit for 30 minutes at room temperature.

Step 2

Mix flour and black pepper on a plate.

Step 3

Flour both sides of pork chops.

Step 4

Add enough oil to a large skillet to cover the bottom in a generous layer. Heat over medium high heat, add pork chops but do not overcrowd.

Step 5

Once the bottom is golden brown; flip and fry the second side.

Step 6

Once cooked through, drain on paper towels before serving.