Step 1

Check pork chops for any bone fragments on the surface and remove if any are found.

Step 2

Place flour, breadcrumbs, season salt, and ground black pepper into a shallow bowl wide enough to hold at least one pork chop and mix to combine.

Step 3

Make an egg wash by adding the eggs and 2 tablespoons of water to another shallow bowl large enough to hold at least one pork chop and beat to combine.

Step 4

Coat a pork chop with the flour/breadcrumb mixture.

Step 5

Add the pork chop to the egg wash, using a fork, turn over the pork chop to completely coat with egg.

Step 6

Place the egg wash coated pork chop back into the flour mixture and coat, pressing the mixture in.

Step 7

Place the breaded pork chop onto a plate that has been lightly sprinkled with flour mixture.

Step 8

Continue breading remaining pork chops.

Step 9

Heat the oil over medium-high heat in a skillet, with at least 2-inch sides, until hot. Oil is done when a piece of breading is added to the skillet sizzles immediately.

Step 10

Fry the pork chops until golden brown on one side, about 7 to 10 minutes. Flip the pork chops and cook until the pork chops are 145 Degrees F in the centers.

Step 11

Remove from the oil and drain on a cooling rack or paper towels before serving.