Step 1

Heat oven to 450°.

Step 2

Line a baking sheet with foil and coat with cooking spray. Reserve.

Step 3

Using a food processor, add bread and process until coarse, resembling panko breadcrumbs. Transfer to baking sheet and bake for 5 minutes or until all crumbs are golden brown. Reserve in medium bowl.

Step 4

In a separate medium bowl, combine baking mix, almond milk, pepper, cayenne and garlic. Whisk until batter is smooth.

Step 5

Dip cauliflower pieces into batter, shaking off any excess. Roll in breadcrumbs until completely coated. Place cauliflower on baking sheet.

Step 6

Bake cauliflower for 15 minutes or until golden brown. Garnish with green onions, lime zest and cilantro.

Step 7

Meanwhile, make the sauce. Combine maple syrup, soy sauce, lime juice and ginger. Whisk until combined. Serve sauce alongside cauliflower.

Step 8

TIP: Squeeze a lime on top of cauliflower when it comes out of the oven for a little extra zip!