fried pork

The perfect recipe for beer braised, fork tender pork carnitas. This recipe is so delicious you won&#039;t want to put anything else in your tacos.

Instant Pot Beer Braised Pork Carnitas

pork shoulder (boneless, skinless)

pork

250 ml beer (you can also use orange juice if you'd like)

tbsp cumin (ground)

coriander seed (ground)

oregano

bay leaves

garlic (peeled)

chili

salt

olive oil

lime (juiced)

Preparing the Instant Pot

Dice all the meat into 2cm/1inch pieces and place in the instant pot.

Mix the spices

Mix all the ingredients except the lime juice and mix with the meat in the instant pot.

Pressurize

Close the lid and set the time to high pressure for 27 minutes.

De-pressurize

When the timer beeps let the instant pot naturally de-pressurize for 10 minutes. Manually let out the rest

Strain

Strain the meat from the liquid, saving the liquid.

Get a frying pan hot over medium heat and add the olive oil. Fry the meat in batches until nicely browned. Always be careful when adding wet ingredients to hot oil as it will splatter a bit.

Add the braising liquid

Add all the fried meat back in the pan and add the saved braising liquid.  Cook over medium heat until most of the liquid is evaporated. Season with lime juice and salt and pepper to taste.

Serve in your favourite taco with your favourite sides! Enjoy!

This Pork Tonkatsu is super easy to make, delicious and satisfying. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. This homemade sauce is tangy and delicious.

Pork Tonkatsu with Homemade Tonkatsu Sauce

pork chops

Salt and pepper

flour

bread crumbs

Cooking oil

ketchup

soy sauce

brown sugar

Worcestershire sauce

ginger

garlic

Stir the ketchup, soy sauce, brown sugar, Worcestershire...

Stir the ketchup, soy sauce, brown sugar, Worcestershire sauce, ginger, and garlic together in a bowl. Set aside or in the fridge.

Gently pound the pork between two slices of...

Gently pound the pork between two slices of plastic wrap until about 1/2 inch thick.

Season the pork with the salt and pepper.

Gather 3 wide dishes and fill the first...

Gather 3 wide dishes and fill the first dish with the flour.

Fill the second with the egg and whisk...

Fill the second with the egg and whisk until beaten.

Fill the third with the Panko bread crumbs....

Fill the third with the Panko bread crumbs. Set them side by side.

Coat the pork chops on both sides with...

Coat the pork chops on both sides with the flour.

Dip them in the beaten egg on both...

Dip them in the beaten egg on both sides.

Then coat well in the Panko bread crumbs.

Preheat the oil about ¼ inch deep in...

Preheat the oil about ¼ inch deep in a large frying pan over medium heat or to 350 degrees in an electric skillet.

Fry the Tonkatsu until golden brown on each...

Fry the Tonkatsu until golden brown on each side about 4 – 6 minutes or until internal temperature reaches 145 degrees F.

Drain briefly on a wire rack.

Serve the fried Pork Tonkatsu topped with the...

Serve the fried Pork Tonkatsu topped with the homemade Tonkatsu sauce.

https://mediavine-res.cloudinary.com/video/upload/agsfcpkvjegizv52fjxp.mp4

This Pork Tonkatsu is super easy to make, delicious and satisfying. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. This homemade sauce is tangy and delicious. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. You can also use boneless chicken instead of pork in this recipe.

Here's what you need: vegetable oil, pork skin, garlic, onion, celery, carrot, lechon, longanisa, soy sauce, bihon noodle, lechon dripping, salt, pepper, lemon juice, crispy chicharrón, fresh chives

Pancit Lechon Recipe by Tasty

vegetable oil

pork skin, chopped,

garlic,

onion, chopped

celery,

¼ carrot, chopped

lechon, shredded

¼ cup longanisa, chopped

noodle,

lechon dripping

pepper

lemon juice

crispy chicharrón,

chives,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

In a wok or heavy-bottomed skillet, heat the oil over high heat until shimmering.

Add the chopped pork skin and cook until crisp, about 2-3 minutes. Remove from the pan.

Add the garlic to the pan and cook until slightly browned, but not burnt, about 2 minutes.

Add the onion and sauté for 2 minutes, until translucent.

Add the celery and carrot, and sauté for 2 minutes more, until tender.

Add the lechon, longanisa, and soy sauce, and sauté for 2-3 minutes, until liquid is fully absorbed.

Add the noodles and lechon drippings, and cook until the liquid has been absorbed, 2-3 minutes. Season with the salt, pepper, and lemon juice. Remove the pan from the heat.

Serve the pancit lechon in bowls, garnished with the crumbled pork skin, chicharrón, and chives.

https://vid.tasty.co/output/96516/landscape_480/1527723411

Need a great appetizer? Try these Fried Pork Strips with Sweet and Spicy Dipping Sauce! They are made of thin strips of pork that are coated in a flour and cornmeal mixture and deep fried until golden and crispy. 

Fried Pork Strips With Sweet and Spicy Dipping Sauce

pork (boneless chops

extra fine yellow cornmeal

all-purpose flour

onion powder

garlic powder

black pepper

sugar

enough vegetable or canola oil to fill frying pan 3/4-inches deep*

milk

honey mustard

honey

agave nectar

sauce

Place 3/4-inch of oil into a 10-inch frying pan. Heat to 360° F when ready to fry.

Combine the flour mixture for dredging: add flour, cornmeal, salt, pepper, onion powder, garlic powder, and sugar in a large zip lock bag. 

Make the egg wash: whisk egg, milk, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.

Place pork strips into a mixing bowl. Add egg wash. Mix to thoroughly combine.

Working in small batch at a time, remove pork strips, shaking off liquid. Place into the bag of the flour/cornmeal mixture. Close bag and shake to coat thoroughly.

Scoop pork into a spider or small sieve. Shake and tap of excess flour mixture back into the bag. Do not skip this step. It creates texture on the flour and makes it fry up nice and crispy.

Drop the pork into the preheated oil. Fry for 2 to 3 minutes or until golden brown. Do not overcook. It will dry out the pork. Transfer to a wire rack to cool. 

Top 4 fried pork recipes from across the web

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Top Tags

Instant Pot Beer Braised Pork Carni...

Pork Tonkatsu with Homemade Tonkats...

Pancit Lechon Recipe by Tasty

Fried Pork Strips With Sweet and Sp...

Top 4 fried pork recipes from across the web

The most viewed fried pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Beer Braised Pork Carni...

Pork Tonkatsu with Homemade Tonkats...

Pancit Lechon Recipe by Tasty

Fried Pork Strips With Sweet and Sp...

The most viewed fried pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine