4.9
(7)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Combine beef through oregano in a bowl and mix well. Mixture will be wet.
Step 2
Put into a skillet and simmer over medium heat for about 10 minutes, stirring frequently, until meat is mostly cooked. Add masa to thicken. Turn off heat.
Step 3
Warm tortillas on an oiled griddle to soften. Spread about 2 tablespoons filling onto each tortilla and fold over. Press to seal.
Step 4
Cover with plastic wrap and refrigerate tacos for at least 30 minutes and up to 8 hours. (You can also freeze tacos for a few hours until solid, then store in a freezer container for tacos on a whim.)
Step 5
Heat 1 inch of oil in a deep skillet to about 350ºF. Fry 2-4 tacos at a time depending on the size of your pan. Cook them for about 2 minutes on each side until golden and crispy. If you are frying frozen tacos, do not thaw first. Just fry as usual, adding an extra minute or so.
Step 6
Drain tacos on paper for a few minutes.
Step 7
Once cooled slightly, gently open taco and stick in a half slice of American cheese and a sprinkle of lettuce and hot sauce. It’s okay if the shell cracks a little; it will still hold together.
Step 8
Enjoy!
Your folders
thisisnotdietfood.com
4.2
(5)
6 minutes
Your folders
eatingonadime.com
5.0
(2)
18 minutes
Your folders
letsdodish.com
20 minutes
Your folders
myforkinglife.com
5.0
(2)
10 minutes
Your folders
easydinnerideas.com
4.8
(4)
4 minutes
Your folders
pinchpurrfect.com
Your folders
thecheekychickpea.com
15 minutes
Your folders
greensnchocolate.com
5.0
(1)
10 minutes
Your folders
greensnchocolate.com
Your folders
foodandwine.com
4.0
(1.1k)
Your folders
delish.com
Your folders
bunsinmyoven.com
4.8
(4)
30 minutes
Your folders
lillieeatsandtells.com
Your folders
myrecipes.com
Your folders
seriouseats.com
4.7
(7)
Your folders
rabbitandwolves.com
5.0
(6)
30 minutes
Your folders
lazycatkitchen.com
4.5
(2)
20 minutes
Your folders
seriouseats.com
Your folders
weightwatchers.com
20 minutes