Step 1

In a bowl, combine the shredded chicken and buffalo sauce.

Step 2

Assemble each taco by placing desired amount of chicken on one half of each corn tortilla. Be careful not to overfill - a good amount is ~2-3 tbsp. It can be hard to measure so just use your judgment!

Step 3

Top with a sprinkle of celery, mozzarella cheese, and blue cheese crumbles.

Step 4

In a large skillet heat oil over medium heat.

Step 5

Add the tacos, cheese side down, and cook for 3-4 minutes on each side. Sometimes at first the top part of the tortillas have a hard time staying down. To assist with this, either use warmed up tortillas, or place a wood spatula on top of each one to weigh them down.

Step 6

Serve with blue cheese or ranch dressing.

Step 7

Enjoy!