Step 1

Line a 9- x 5-inch loaf pan with plastic wrap, with ends extending over sides of pan.

Step 2

In a medium bowl, combine milk and coffee liqueur; mix well. Dip 8 chocolate chip cookies quickly into milk mixture and place in bottom of pan. Spoon one-third of one container of whipped topping evenly over cookies. Repeat two more times and top with a final layer of cookies.

Step 3

Cover with ends of plastic wrap and freeze overnight.

Step 4

Remove from freezer and invert onto a serving platter, removing the plastic wrap. Frost the entire loaf with remaining container of whipped topping. Crush remaining 2 cookies and sprinkle over top. Slice and serve, or keep frozen until ready to serve.