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Export 6 ingredients for grocery delivery
Step 1
Line a 9-inch square pan with parchment paper or aluminum foil.
Step 2
In a large pot over low heat, add the margarine, sugar, and evaporated milk. Bring mixture to a full boil, stirring constantly.
Step 3
Keep boiling for 4 minutes or until the candy thermometer reads 234 degrees Fahrenheit.
Step 4
Remove pot from heat.
Step 5
Add the chocolate marshmallow creme. Stir until melted and incorporated.
Step 6
Stir in the walnuts and vanilla.
Step 7
Transfer the fudge onto the lined pan. Spread evenly with an off-set spatula.
Step 8
Let it sit at room temperature for 4 hours.
Step 9
Slice into 1-inch squares. Enjoy!
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