The Best Frozen Hot Chocolate

Name: The Best Frozen Hot Chocolate
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups milk (I used 1%); 3 cups ice; 3 (.75-1 oz) pkgs hot cocoa packets; 2 tsp Nielsen-Massey Pure Chocolate Extract (optional but recommended); 1 tsp Nielsen-Massey Madagascar Bourbon Vanilla Extract or Tahitian Vanilla Extract; Whipped cream; Chocolate syrup

5.0

(3)

thedomesticrebel.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $5.89 /serving

Author : Hayley Parker, The Domestic Rebel

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups milk (I used 1%)3 cups ice3 (.75-1 oz) pkgs hot cocoa packets2 tsp Nielsen-Massey Pure Chocolate Extract (optional but recommended)1 tsp Nielsen-Massey Madagascar Bourbon Vanilla Extract or Tahitian Vanilla ExtractWhipped creamChocolate syrup

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large blender, blend together the milk, ice, hot cocoa packets, chocolate and vanilla extracts on high speed until blended and smooth, about 1 minute.

Step 2

Pour into two tall Mason jars or glasses and garnish with fresh whipped cream and chocolate syrup. Likewise, you can also drizzle your glasses with chocolate syrup before pouring the hot chocolate into the glass for extra pizzazz and flavor.

Step 3

Drink up!