Frozen Palomas

Name: Frozen Palomas
Ingredients: 1 1/2 cups freshly squeezed ruby red grapefruit juice (3 to 4 grapefruit); 1 cup white tequila, such as Casamigos; 1/2 cup freshly squeezed lime juice (3 to 4 limes); 1/4 cup simple syrup (see Cook's Note); 2 cups ice; Kosher salt; 4 thin wedges ruby red grapefruit, for garnish

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Servings: 4

Author : Ina Garten Bio & Top Recipes

frozen drink recipes fruit grapefruit recipes

Ingredients

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1 1/2 cups freshly squeezed ruby red grapefruit juice (3 to 4 grapefruit)1 cup white tequila, such as Casamigos1/2 cup freshly squeezed lime juice (3 to 4 limes)1/4 cup simple syrup (see Cook's Note)2 cups iceKosher salt4 thin wedges ruby red grapefruit, for garnish

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Instructions

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Combine the grapefruit juice, tequila, lime juice, and simple syrup in a quart container and freeze it for at least 6 hours (or overnight), until solid. Break up the mixture with a fork and transfer half of it to the jar of a blender. Add 1 cup of the ice and 1/8 teaspoon salt and blend until smooth. Divide the frozen mixture between two highball glasses, then repeat with the remaining mixture, ice, and salt. Garnish each glass with a grapefruit wedge and serve frozen.