Your folders
Your folders
Export 6 ingredients for grocery delivery
Combine the grapefruit juice, tequila, lime juice, and simple syrup in a quart container and freeze it for at least 6 hours (or overnight), until solid. Break up the mixture with a fork and transfer half of it to the jar of a blender. Add 1 cup of the ice and 1/8 teaspoon salt and blend until smooth. Divide the frozen mixture between two highball glasses, then repeat with the remaining mixture, ice, and salt. Garnish each glass with a grapefruit wedge and serve frozen.
Your folders
blenderhappy.com
4.6
(91)
Your folders
foodnetwork.com
4.3
(3)
10 minutes
Your folders
kowalskis.com
Your folders
veganheaven.org
5.0
(18)
Your folders
itsalwaysautumn.com
4.6
(15)
Your folders
foodnetwork.com
1.0
(1)
5 minutes
Your folders
diffordsguide.com
4.5
(11)
Your folders
iheartnaptime.net
5.0
(36)
Your folders
insanelygoodrecipes.com
4.8
(4)
Your folders
foodnetwork.com
5.0
(7)
10 minutes
Your folders
chocolatecoveredkatie.com
5.0
(259)
Your folders
giadzy.com
5 minutes
Your folders
detoxinista.com
5.0
(2)
Your folders
patrontequila.com
5.0
(2)
Your folders
allrecipes.com
4.7
(96)
Your folders
allrecipes.com
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
cooking.nytimes.com
4.0
(208)
Your folders
cooking.nytimes.com
4.0
(7)