FROZEN PEANUT BUTTER PIE
butterwithasideofbread.com
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Combine the cream cheese and peanut butter in a bowl and beat with an electric mixer for about 2-3 minutes. Add the Cool Whip and powdered sugar and continue beating until smooth.
Step 2
Spoon the filling into the crust and freeze for at least 8 hours or overnight.
Step 3
I like to drizzle the pie with some chocolate syrup and I usually add some chocolate shavings to the top also - it makes a fabulous dessert even better and it looks fancier that way too! Enjoy!