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Export 17 ingredients for grocery delivery
Step 1
If your bacon was frozen, place it in warm water for 10-20 minutes until thawed enough to separate the pieces. Place the bacon in a large hot stock pot and cook each side until crispy (about 2 minutes per side). Remove the bacon once cooked and place on a paper towel for later.
Step 2
Turn the heat to medium and saute the potatoes, red onion and carrot in the bacon grease for about 5 minutes, stirring occasionally.
Step 3
Add the garlic and cook for 45 seconds, stirring the entire time.
Step 4
Now add 1/4 cup of flour and stir to coat. Pour in the milk and stock, and stir well.
Step 5
Drain the clams and add them to the pot, along with the frozen flounder, frozen raw shrimp and drained canned corn. Stir to combine.
Step 6
Season with thyme, bay leaf, salt and pepper.
Step 7
Simmer for 1 hour on medium/low, stirring occasionally. Before serving, taste to see if more salt is needed.
Step 8
When done, remove from heat and add heavy cream and butter. Remove the bay leaf, sprinkle with parsley and chopped bacon bits and enjoy!
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