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Export 21 ingredients for grocery delivery
Step 1
Heat olive oil over medium heat in a medium-sized stock pot. Saute onions and fennel for 5 minutes or until softened. Add garlic and saute for 1-2 minutes.
Step 2
Add white wine, raise the heat and simmer for several minutes until reduced slightly.
Step 3
Add fish stock, optional clam broth, bay leaf, allspice, and saffron and bring to a gentle simmer. Simmer for 10 minutes with the lid on.
Step 4
Add clams, cover, and simmer until the shells open, about 5 to 7 minutes.
Step 5
Add whitefish and shrimp and simmer for about 5 minutes or until fish and shrimp are cooked through.
Step 6
Add 1 cup cream and stir in. Taste and add another ½ cup cream, if desired.
Step 7
Add 2 TBSPs lemon juice. Taste and add more lemon juice, to taste.
Step 8
Add the fresh herbs and stir in.
Step 9
Salt and pepper, to taste.
Step 10
Ladle into individual bowls and add additional optional seasonings, to taste.
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