Step 1

Line Cookie Sheets with Parchment Paper

Step 2

If using container yogurt fill piping bag or Ziploc baggie with yogurt

Step 3

Cut the tip off Yogurt tube (or Ziploc baggie, or piping bag)

Step 4

Squeeze Yogurt onto parchment paper into your desired size dots

Step 5

Place cookie sheets in freeze for approximately 4 hours

Step 6

Once frozen, using spatula scrape frozen yogurt dots from tray and place into serving dishes or storage container to leave in the freezer for snacks.