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Export 9 ingredients for grocery delivery
Step 1
Heat the oil in a large saucepan and fry the onion and garlic gently for 5 minutes to soften.
Step 2
Add the cumin and carrot, stir well and fry for 2 more minutes.
Step 3
Stir in the red lentils.
Step 4
Add the stock, bring to the boil and simmer for about 20 minutes, until the carrot and lentils are cooked.
Step 5
Season with black pepper and the lemon juice just before serving.
Step 6
If you have fresh coriander, serve it to sprinkle on top.
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