Fruit-Infused Water

Step 1

Place the fruit and/or herbs of your choice into a clean glass jar with a lid or a glass pitcher. Muddle (or break) up the fruit and herbs a bit with the back of a spoon to help release natural flavors.

Step 2

Cover with 4 cups of filtered water and place in refrigerator for at least 3 hours.

Step 3

Enjoy within 48 hours for best results. Keeping in mind that after 24 hours, you may want to remove the fruit and herbs to prevent the water from becoming bitter.