Step 1

In a spice grinder, pulse sesame seeds 1 or 2 times so that the seeds are partially ground, leaving some whole, taking care they grind quickly.

Step 2

Place seeds in a cast iron pan (or sauté pan) on low heat, stirring every minute or so until they become fragrant and lightly toasted, 7-8 minutes.

Step 3

Stack, fold and cut nori into small strips then cut into small pieces, or you can also crumble with your hands.

Step 4

Add to sesame seeds in a small bowl, along with salt and sugar.

Step 5

Add any additional ingredients ( see ideas and get creative!)

Step 6

Store in an air tight container for up to 6 months.