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Export 11 ingredients for grocery delivery
Step 1
In a spice grinder, pulse sesame seeds 1 or 2 times so that the seeds are partially ground, leaving some whole, taking care they grind quickly.
Step 2
Place seeds in a cast iron pan (or sauté pan) on low heat, stirring every minute or so until they become fragrant and lightly toasted, 7-8 minutes.
Step 3
Stack, fold and cut nori into small strips then cut into small pieces, or you can also crumble with your hands.
Step 4
Add to sesame seeds in a small bowl, along with salt and sugar.
Step 5
Add any additional ingredients ( see ideas and get creative!)
Step 6
Store in an air tight container for up to 6 months.
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