Step 1

Toast the nori seaweed sheets by passing them quickly over an open flame of your gas stove or toasting them in a dry skillet over medium heat until they become crisp and fragrant, about 1-2 minutes per side. Be careful not to burn them. Let them cool.

Step 2

Once cooled, crumble the nori seaweed sheets into small pieces. You can use scissors or tear them by hand.

Step 3

Toast the sesame seeds in a dry skillet over a medium heat for about 2 minutes or until lightly toasted. Transfer to a bowl and allow to cool.

Step 4

In a small mixing bowl, combine the crumbled nori seaweed with the toasted sesame seeds, (and bonito flakes and shiso, if using).

Step 5

Stir well until all the ingredients are evenly distributed.

Step 6

Transfer to an airtight container or a small jar for storage.

Step 7

Store in a cool, dry place away from direct sunlight. It will keep for several weeks.

Step 8

Sprinkle the furikake over rice, noodles, salads, vegetables, or any other dish you'd like to add flavor to.