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Export 3 ingredients for grocery delivery
Step 1
In a medium saucepan, warm the milk, water, sugar, and vanilla bean until it’s almost to a boil.
Step 2
Remove from heat and add the pieces of white chocolate, whisking until they’re melted. Strain through a fine-mesh sieve into a large bowl set within a larger bowl of ice. (Rinse and air-dry the vanilla bean, and reserve it for another use.)
Step 3
3.Stir the mixture until cool.
Step 4
Freeze in your ice cream maker according to the manufacturer’s instructions.
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