Step 1

Combine all ingredients for sauce in a large mixing bowl.

Step 2

Cook somyeon in boiling water by following directions fo package you are using. Add 1/4 cup of cold water when water boils hard, about 3 times, for noodles more chewy and pleasant texture. Drain and wash noodles with running cold water with rubbing action to get rid of excess starch. Drain well.

Step 3

Add noodles into sauce mixture and mix well with your hand. Place on a serving bowl and garnish with julienne cucumber, medium boiled egg and crushed sesame seeds.