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Export 8 ingredients for grocery delivery
Step 1
Grease a 9x13-inch baking dish.
Step 2
Using a doughnut cutter, cut 12 circles and 12 holes from the bread slices. Set both aside.
Step 3
Tear the remaining bread into pieces and place the pieces in the prepared baking dish.
Step 4
Layer in the cheese, the asparagus, and the ham.
Step 5
Arrange the bread circles and the bread holes on top of the ham layer.
Step 6
Lightly beat the eggs with the milk.
Step 7
Add the onion, the salt, and the mustard to the egg mixture and mix well.
Step 8
Pour the egg mixture over the bread circles and bread holes.
Step 9
Cover the bake and refrigerate it for at least 6 hours and up to overnight.
Step 10
Preheat the oven to 325 degrees F.
Step 11
Bake the casserole uncovered until the top is a light golden-brown, about 55 minutes.
Step 12
Let the bake stand for 10 minutes.
Step 13
Serve.
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