Step 1

In a large mixing bowl, combine potatoes, sour cream, soup, cheeses, onion, 2 Tbsp. fresh minced herbs, garlic, salt & pepper. (*Reserve 1 Tbsp. herbs for topping.)

Step 2

Spread mixture evenly into a 9x13 inch baking pan.

Step 3

In a separate bowl, combine crushed cornflakes, melted butter, and remaining 1 Tbsp. herbs.

Step 4

Sprinkle evenly over potatoes in baking pan.

Step 5

Bake at 350 degrees for 60-90 minutes.