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Export 5 ingredients for grocery delivery
Step 1
Place garlic and herbs into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
Step 2
Insert butterfly whisk. Add cream into mixing bowl and whip 1-3 min/speed 4, or until solids and liquids have separated. Remove butterfly whisk.
Step 3
Strain liquids from solids through simmering basket, reserving buttermilk (liquid portion) if desired.
Step 4
Place water and butter solids into mixing bowl and mix 5-10 sec/speed 4. Liquid and solids should again separate.
Step 5
Strain liquids from solids a second time, so that only butter remains. Squeeze as much liquid out of the butter as possible and roll into desired shape before refrigerating.
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