Step 1

Place garlic and herbs into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Step 2

Insert butterfly whisk. Add cream into mixing bowl and whip 1-3 min/speed 4, or until solids and liquids have separated. Remove butterfly whisk.

Step 3

Strain liquids from solids through simmering basket, reserving buttermilk (liquid portion) if desired.

Step 4

Place water and butter solids into mixing bowl and mix 5-10 sec/speed 4. Liquid and solids should again separate.

Step 5

Strain liquids from solids a second time, so that only butter remains. Squeeze as much liquid out of the butter as possible and roll into desired shape before refrigerating.