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garlic and herb butter bath corn
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6

Cost: $2.54 /serving


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Step 1

Bring 4 cups water to a boil in a large pot or Dutch oven over medium-high heat. Meanwhile, shuck 6 ears fresh corn, then cut each ear in half crosswise. Smash 6 garlic cloves and pick 1/4 cup fresh thyme leaves.

Step 2

Add the garlic, thyme, 1 cup milk, 1 stick unsalted butter, and 1 teaspoon kosher salt to the pot. Carefully add the corn and reduce the heat to medium. Boil for 8 minutes. Use tongs to remove the corn from the butter bath and serve immediately.