Step 1

Preheat the oven to 350 degrees F.

Step 2

Coat the bread cubes with 1 tablespoon of the olive oil.

Step 3

Lay the bread cubes on a baking sheet in a single layer.

Step 4

Bake the bread cubes until they begin to dry out and turn brown, about 7-10 minutes.

Step 5

Heat the remaining olive oil over medium heat in a large pan.

Step 6

Once the oil is hot, sauté the garlic until it becomes fragrant, about 1-2 minutes.

Step 7

Add in the ham and the paprika and cook until the ham begins to turn brown and the flavors are well-combined, about 4 minutes.

Step 8

Add the toasted bread cubes and the chicken broth to the pan.

Step 9

Bring the mixture to a boil and season with the salt and the pepper.

Step 10

Reduce the heat to low.

Step 11

Crack the eggs into the soup and cover with a lid.

Step 12

Continue cooking until the egg whites are set, about 2-4 minutes.

Step 13

Serve immediately garnished with the parsley.