GARLIC BUTTER CHICKEN AND POTATOES SKILLET

Step 1

Add soy sauce, chicken strips, olive oil, hot sauce, and pepper into a large mixing bowl. Toss to combine. Let the chicken marinate for a few minutes.

Step 2

Place a large pot with salted water on the stove and turn the heat to high. Allow the water to boil.

Step 3

Add the potatoes to the boiling water, then cook for about 8 minutes or until tender. Drain.

Step 4

Place a large skillet on the stove and turn the heat to medium-high. Add 1 tbsp of olive oil and 1 tbsp butter, then allow them to become hot.

Step 5

Add the potatoes into the hot skillet, then cook for 5 more minutes or until they turn golden brown. Move them to a clean plate.

Step 6

Add 2 tbsp of butter to the same skillet and allow it to melt. Add the chicken strips, red chili flakes, and garlic. Cook each side of the chicken for a minute or until brown.

Step 7

Add the marinade, then stir until well blended. Make sure to scrape the bottom of the skillet to get the browned bits. Stir in the freshly chopped herbs.

Step 8

Put the potatoes back into the skillet, then toss to combine.

Step 9

Taste, then add more salt and pepper if needed.

Step 10

Sprinkle Parmesan cheese, herbs, and chili pepper over each serving to garnish.

Step 11

Serve right away. Enjoy!