Step 1

In a large cast-iron skillet or a similar heavy skillet, heat the oil over medium-low heat.

Step 2

Add the garlic cloves to the oil and cook, while stirring occasionally, until almost tender, about 10 minutes

Step 3

Increase the heat to medium.

Step 4

Stir the potatoes, the salt, and the pepper into the garlic and cook, while stirring occasionally, for 15 minutes.

Step 5

Add the red pepper to the potato mixture and cook, while stirring, until the potatoes and the red pepper are tender, about 10 minutes.

Step 6

Serve.