4.3
(223)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
Step 2
Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
Step 3
Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.
Your folders
cheekykitchen.com
60 minutes
Your folders
thecountrycook.net
30 minutes
Your folders
daintfood.com
20 minutes
Your folders
rasamalaysia.com
5.0
(5)
30 minutes
Your folders
southernliving.com
Your folders
myrecipes.com
5.0
(52)
Your folders
mealprepmanual.com
4.8
(12)
30 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
35 minutes
Your folders
goodforrecipes.com
Your folders
princesspinkygirl.com
5.0
(9)
35 minutes
Your folders
thekitchn.com
3.0
(2)
20 minutes
Your folders
persnicketyplates.com
4.7
(42)
240 minutes
Your folders
persnicketyplates.com
Your folders
therecipewell.com
5.0
(25)
15 minutes
Your folders
simplehomeedit.com
5.0
(11)
1 hours
Your folders
leitesculinaria.com
5.0
(7)
240 minutes
Your folders
bordbia.ie
50 minutes
Your folders
foodandwine.com
Your folders
sarcasticcooking.com
25 minutes