5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Heat a large skillet over high heat
Step 2
Add the mushrooms in a single layer, being careful not to overcrowd, and cook, working in batches if necessary, until mushrooms begin to just brown, about 7 minutes
Step 3
Reduce the heat to medium-high
Step 4
Sprinkle the mushrooms with the salt and cook, undisturbed, until mushrooms start releasing their moisture, about 5 minutes
Step 5
Add the olive oil and cook, stirring occasionally, until mushrooms are tender and edges are golden brown, about 8 minutes more
Step 6
Add the butter to the pan
Step 7
Once the butter melts, add the garlic and cook, stirring often, until garlic is fragrant and mushrooms are coated, 2-3 minutes
Step 8
Sprinkle mushrooms with parsley and serve.
Your folders

475 viewsfamilystylefood.com
5.0
(15)
10 minutes
Your folders

240 viewsgarlicdelight.com
5.0
(2)
15 minutes
Your folders

223 viewsthefoodietakesflight.com
5.0
(2)
25 minutes
Your folders

2214 viewsdelish.com
4.8
(5)
Your folders

133 viewsthebestketorecipes.com
10 minutes
Your folders
361 viewsthekitchn.com
4.3
(3)
15 minutes
Your folders

217 viewssmokedbbqsource.com
3.2
(6)
20 minutes
Your folders

266 viewsfoodnetwork.com
4.8
(6)
20 minutes
Your folders
390 viewsrasamalaysia.com
4.6
(8)
5 minutes
Your folders

211 viewsthatlowcarblife.com
8 minutes
Your folders

207 viewsskinnytaste.com
5.0
(2)
10 minutes
Your folders

115 viewsdaenskitchen.com
85 minutes
Your folders

168 viewspurplecarrot.com
Your folders

878 viewsthewoksoflife.com
4.9
(15)
25 minutes
Your folders

207 viewsacouplecooks.com
5.0
(1)
Your folders

1212 viewsveganwithcurves.com
4.8
(126)
10 minutes
Your folders
239 viewsthekitchn.com
Your folders

235 viewsgrandbaby-cakes.com
4.5
(2)
18 minutes
Your folders

124 viewselavegan.com
5.0
(2)
8 minutes