5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Heat a large skillet over high heat
Step 2
Add the mushrooms in a single layer, being careful not to overcrowd, and cook, working in batches if necessary, until mushrooms begin to just brown, about 7 minutes
Step 3
Reduce the heat to medium-high
Step 4
Sprinkle the mushrooms with the salt and cook, undisturbed, until mushrooms start releasing their moisture, about 5 minutes
Step 5
Add the olive oil and cook, stirring occasionally, until mushrooms are tender and edges are golden brown, about 8 minutes more
Step 6
Add the butter to the pan
Step 7
Once the butter melts, add the garlic and cook, stirring often, until garlic is fragrant and mushrooms are coated, 2-3 minutes
Step 8
Sprinkle mushrooms with parsley and serve.
Your folders
familystylefood.com
5.0
(15)
10 minutes
Your folders
garlicdelight.com
5.0
(2)
15 minutes
Your folders
thefoodietakesflight.com
5.0
(2)
25 minutes
Your folders
delish.com
4.8
(5)
Your folders
thebestketorecipes.com
10 minutes
Your folders
thekitchn.com
4.3
(3)
15 minutes
Your folders
smokedbbqsource.com
3.2
(6)
20 minutes
Your folders
foodnetwork.com
4.8
(6)
20 minutes
Your folders
rasamalaysia.com
4.6
(8)
5 minutes
Your folders
thatlowcarblife.com
8 minutes
Your folders
skinnytaste.com
5.0
(2)
10 minutes
Your folders
daenskitchen.com
85 minutes
Your folders
purplecarrot.com
Your folders
thewoksoflife.com
4.9
(15)
25 minutes
Your folders
acouplecooks.com
5.0
(1)
Your folders
veganwithcurves.com
4.8
(126)
10 minutes
Your folders
thekitchn.com
Your folders
grandbaby-cakes.com
4.5
(2)
18 minutes
Your folders
elavegan.com
5.0
(2)
8 minutes