Garlic Butter Mushrooms

Step 1

In a large pan, melt the butter over medium heat. Add the garlic and saute for about 30 seconds.

Step 2

Add the fresh mushrooms, salt, and pepper and toss to combine. Cook over medium heat, stirring occasionally, for about 7-8 minutes or until the mushrooms are softened and browned.

Step 3

Sprinkle with fresh thyme and serve!