Step 1

Melt butter and mix with next 3 ingredients in a small bowl.

Step 2

Chop parsley and add to butter with salt and pepper to taste.

Step 3

Chop salmon into bite size pieces and add to large zipper bag along with broccoli. Pour butter mixture into bag. Zip and shake to mix.

Step 4

Pour salmon and broccoli onto large baking sheet sprayed with non stick spray.

Step 5

Bake at 375 degrees for 18-25 minutes or until salmon is cooked through.

Step 6

Cook rice according to package directions. Serve with salad.