Garlic cheese pizza

Name: Garlic cheese pizza
Total time: 18 min
Ingredients: 1 classic pizza dough (wood-fired Italian style); 1 fast no-yeast pizza dough (this is excellent!); 1 Store bought; 2 tbsp extra virgin olive oil; 2 tsp garlic (2 - 3 large cloves), crushed using garlic press or make paste using side of knife - Note 2); 1/8 tsp cooking salt / kosher salt (or table salt, or double qty for salt flakes); 1 cup mozzarella cheese (tightly packed cup), shredded using box grater (Note 3 on pre-shredded); 1/2 cup parmesan (tightly packed cup), shredded using box grater (Note 3)

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Total: 18

Servings: 1

Ingredients

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1 classic pizza dough (wood-fired Italian style)1 fast no-yeast pizza dough (this is excellent!)1 Store bought2 tbsp extra virgin olive oil2 tsp garlic (2 - 3 large cloves), crushed using garlic press or make paste using side of knife - Note 2)1/8 tsp cooking salt / kosher salt (or table salt, or double qty for salt flakes)1 cup mozzarella cheese (tightly packed cup), shredded using box grater (Note 3 on pre-shredded)1/2 cup parmesan (tightly packed cup), shredded using box grater (Note 3)

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Instructions

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Step 1

Preheat oven to 250°C / 480°F (230°C fan). Allow time to get it nice and hot!!

Step 2

Garlic infused oil - Mix olive oil and garlic in a small bowl. Set aside to infuse with flavour for 10 minutes.

Step 3

Pizza base - Make and roll out chosen pizza base, stretch onto pan.

Step 4

Top - Spread oil (and all garlic) onto the base, leaving the crust baked. Sprinkle with salt, parmesan then mozzarella. (If using no-yeast base, spray/brush exposed crust with olive oil.)

Step 5

Bake 8 minutes, turning after 4 minutes, or until the the cheese has golden spots. Cut and eat, stat!