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Export 5 ingredients for grocery delivery
Step 1
Place the green beans in a large pan of boiling water and boil them for 3 minutes (this partially cooks the green beans, whilst retaining their vibrant colour). Drain the green beans in a colander.
Step 2
Heat the oil and butter in a large frying pan (skillet) over a medium heat, until the butter starts to foam, then add the green beans, garlic, salt, and pepper.
Step 3
Cook the green beans, stirring often, for 3-4 minutes until just tender.
Step 4
Drizzle over the lemon juice and transfer to a serving plate, then sprinkle with parmesan before serving.
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