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Export 9 ingredients for grocery delivery
Step 1
Place potatoes in a large pot and cover with water by an inch or two. Season water with salt (about 1 Tbsp).
Step 2
Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer until potatoes are just tender all the way through, about 10 - 15 minutes (they should pierce easily with a knife, but you also don't want them really tender/mushy).
Step 3
Drain potatoes and let cool slightly, about 10 minutes**.
Step 4
While potatoes are cooking prepare the dressing - in a mixing bowl whisk together olive oil, red wine vinegar, lemon juice, mustard, garlic, pepper, parsley, chives and thyme. Season with salt to taste (about 1 1/2 tsp).
Step 5
Let mixture rest while potatoes continue to cook and cool slightly, then once potatoes are ready, pour drained potatoes into a large mixing bowl.
Step 6
Pour dressing over top and gently toss just a few times to coat. Serve warm or chilled.
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