Step 1

Place potatoes in a large pot  and cover with water by an inch or two. Season water with salt (about  1 Tbsp).

Step 2

Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer until potatoes are just tender all the way through, about 10 - 15 minutes (they should pierce easily with a knife, but you also don't want them really tender/mushy).

Step 3

Drain potatoes and let cool slightly, about 10 minutes**.

Step 4

While potatoes are cooking prepare the dressing - in a mixing bowl whisk together olive oil, red wine vinegar, lemon juice, mustard, garlic, pepper, parsley, chives and thyme. Season with salt to taste (about 1 1/2 tsp).

Step 5

Let mixture rest while potatoes continue to cook and cool slightly, then once potatoes are ready, pour drained potatoes into a large mixing bowl.

Step 6

Pour dressing over top and gently toss just a few times to coat. Serve warm or chilled.