Garlic-Parm Zucchini Sauté

Name: Garlic-Parm Zucchini Sauté
Prep time: 10 min
Total time: 20 min
Ingredients: 1 tbsp. extra-virgin olive oil; 2 cloves garlic, minced; 3 large zucchini, cut into rounds; 1/2 tsp. dried oregano; Kosher salt; Freshly ground black pepper; Pinch of crushed red pepper flakes; 1/4 c. freshly grated Parmesan

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Prep Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $6.14 /serving

Author : Makinze Gore

american dinner gluten free

Ingredients

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Instructions

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In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 30 seconds. Add zucchini and oregano. Cook until zucchini is tender, about 10 minutes. Season with salt, pepper, and a pinch red pepper flakes. Top with Parmesan and serve warm.