Garlic pasta puttanesca traybake for two recipe

Step 1

Preheat oven to 200C/180C fan-forced. Grease a medium baking dish.

Step 2

Combine tomato puree, garlic, stock, 1½ cups boiling water and oil in a large bowl. Season.

Step 3

Place onion, olives, anchovies, pasta and capers in prepared dish. Pour over tomato puree mixture and remaining boiling water. Cover with foil and bake for 40 minutes or until pasta is tender.

Step 4

Stir ingredients in baking dish to combine. Serve topped with basil and parmesan.